Abbondio

When a company has been producing beverages for more than a century (Abbondio started in 1889) with a tradition of uncommon quality recognized by its consumers and evidenced by the various awards won over the years, it still must keep step with technological advances offered from modern machinery and must keep focus on its image.

When it comes to ingredients perhaps there is no way even minimally to make improvements on the original recipes. The formulations that we of Abbondio continue to follow are based on precise measures of natural essences of optimal quality:

Extra fine sugar, Five various types of Sicilian lemon juices, Mint from Piedmont, various special essences.

All of these ingredients combine to give life to authentically Italian non-alcoholic drinks, for a completely exclusive and pleasurable taste. All of that is the result of the synergy between tradition and continuous research and experimation with focus on what is best. This is an unrenounceable goal for Abbondio.